CAITLIN LEIBERT
to purchase fresh produce and items like meats, seafood, cheeses and coffee. Each of these food items, at its core, is impacted by agricultural practices.
Caitlin explains:“ We have a long legacy of supporting more sustainable farming and believe organic and regenerative agriculture present an incredible opportunity to not only sustain but improve the way we produce food – and ensure we can continue to do so far into the future.
“ It’ s critical we have farming solutions at the table that take both people and the planet into account. We continue to collaborate closely with farmers, ranchers and producers to cultivate a more sustainable and resilient food system – one that nourishes people and the planet for generations to come.”
CAITLIN LEIBERT
TITLE: VICE PRESIDENT OF SUSTAINABILITY
COMPANY: WHOLE FOODS MARKET INDUSTRY: GROCERY RETAIL
Caitlin is responsible for implementing Whole Foods Market’ s sustainability vision and strategy across more than 500 stores worldwide, driven by her passion for food and its role in shaping communities.
70 August 2025