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Global Seafood Alliance Best Aquaculture Practices( BAP), GMP + International Feed Verification Scheme and QS Quality Scheme for Food.
That external recognition matters because global companies often source across regions and reporting systems. Recognition helps simplify responsible sourcing and gives buyers more confidence that SSAP aligns with widely accepted sustainability expectations.
Q. THE SUSTAINABLE U. S. SOY LABEL HAS BEEN ADOPTED BY COMPANIES IN MULTIPLE MARKETS. CAN YOU SHARE A CASE STUDY WHERE USING THE LABEL HELPED DRIVE MEASURABLE COMMERCIAL OUTCOMES, SUCH AS SALES GROWTH, WIDER DISTRIBUTION OR STRONGER BRAND TRUST?
ยป The Sustainable U. S. Soy label gives companies another way to communicate their sustainability efforts. Rather than limiting those conversations to a corporate sustainability report, it allows companies to share that information through the product packaging consumers see every day.
In Korea, Sajo Daerim reported a 26.9 % increase in sales across 14 soy paste products bearing the Sustainable U. S. Soy label. The company noted growing consumer interest in sustainability and the value of helping consumers understand how the products they purchase align with their values.
We recognise there are many factors that influence purchasing decisions. Examples like this show there is value in helping consumers make the connection to sustainable ingredients and products.
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