SUPPLY CHAIN SUSTAINABILITY
“ For many years , the MICHELIN Guide has witnessed the work of chefs and the paths they have taken in striving for ethical practices ”, explains our Michelin Guide Inspector . “ Today , we are using all of our available communication channels to showcase these chefs and their teams . Our goal is to shine a light , for the industry and the general public , on the practices and philosophies that are contributing towards a more virtuous world .”
So what are the Michelin Green Star chefs doing to be more sustainable ?
“ Every MICHELIN Green Star restaurant is different and works in its own unique way ”, explains the Michelin Guide Inspector .
6 % of global greenhouse gas emissions come from food waste . Better Origin aims to eliminate this source
While Michelin inspectors are employees of the company , they are dedicated to preserving their anonymity . This is to avoid special treatment from restaurants , which may impact their Michelin Guide rating
“ It doesn ' t make sense the way our capitalistic society works . You need to make money out of being sustainable ”
FOTIS FOTIADIS CO-FOUNDER & CEO , BETTER ORIGIN
110 January 2022