DANONE
100
Years - Looking back at an epic journey
energy efficiency , switching to renewable energy and finding solutions with local partners , while also working on preserving and protecting precious water resources .
Our goal is to engender sustainability into the minutiae of its expansive network . “ It is imperative that we connect effectively with our procurement teams , farmers , suppliers and partners because , ultimately , it all impacts on our carbon footprint numbers . Additionally , working with our local markets establishes a really tangible connection with our brands and helps to yield a culture of sustainability ,” says Paul .
Vital ingredients In the food industry reputation is everything and , while many companies have gradually brought green credentials to the top of their agenda , Danone has had sustainability on its radar since the 1970s , when it recognised that economic progress could not happen without societal progress .
“ When the values of the company are aligned with the individuals that represent it , you already have a huge advantage ”
PAUL KENNEDY GLOBAL SUSTAINABILITY MANAGER SPECIALISED NUTRITION , DANONE
That belief system has been the driving force for many of Danone ’ s modern initiatives and also forms its overarching approach to the climate change challenge . Paul believes this notion of honesty and responsibility is vital : “ This is not just something we feel we have to do – it ' s been part of our DNA and has been for years . It goes beyond our factories and offices ; it defines how we interact with society and
132 January 2022