ANDY GRIFFITHS
WILDFARMED FIELD TRIALS HAVE SHOWN:
59 %
better water infiltration
80 %
uplift in plant species
79 %
higher insect biomass
3.7x
more bumblebees
ANDY GRIFFITHS
TITLE: GLOBAL HEAD OF TRANSFORMATIONAL PARTNERSHIPS
COMPANY: DIAGEO
INDUSTRY: FOOD AND DRINK
Andy has worked in the agrifood sector for over 25 years, originally in operational and engineering roles. Prior to joining Diageo, he worked as Head of Value Chain Sustainability( UK & I) at Nestlé.