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“Transferring our focus on resource efficiency to all parts of the business with projects such as our Low Emissions Energy Hub is an opportunity to change mind set and demonstrate what ’ s possible ”
— Tom Maguire , Chief Value Chain Office , Teys Australia
Allied to this is the emerging trend for customers caring more about ethical claims and beef processing operations , including consideration for environmental claims as well as animal welfare practices . “ The perception of happy healthy cattle is becoming increasingly important to beef consumers ,” confirms Duncan . “ Today ’ s consumer is very conscious about the provenance of their produce and want supply chain transparency . In terms of sustainability we align with the key sustainability pillars of : People & Culture ; Environmental Stewardship ;
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