employs dedicated environmental resources at each of its processing facilities to manage environmental risks and opportunities . Group Environment Manager Amelia Simony highlights the major progress the company is making with environmental stewardship . “ One of Teys ’ greatest achievements is our investment into state-of-the-art water treatment facilities at all of our large meat processing facilities that not only improve the quality of water for the receiving environment but also significantly reduce greenhouse gas emissions ,” she reveals . “ Biogas , captured as a by-product of anaerobic water treatment , is captured and then utilised as a renewable energy source alternative to conventional fossil fuels .” Teys commitment to reduce water intensity by 10 % by 2023 will see a number of water efficiency projects rolled out across the group such as water efficient nozzles and high pressure , low flow cleaning systems .
Along with its commitment to animal welfare , the fourth Teys pillar recognises that though Australia is one of the world ’ s largest and most efficient
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