Sustainability Magazine September 2019 | Page 45

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“ We ’ ve got a lot of stuff bubbling away at the moment ,” alludes Fugard . “ We have a natural sports nutrition project in the pipeline as well as an upcoming project around gut health . We ’ ve also been looking at whether we could grow some of our own ingredients and are working with some more British flavours . I think we have an enormous part to play within this country , so watch this space .”
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