EXECUTIVE INSIGHT

Preparing the roadmap to net zero presented significant challenges , with the Scope 3 supply chain emissions being a major hurdle . The complexity and diversity of our supply chain makes it more challenging to measure and control these emissions accurately .

By being clear on the methodologies we use , understanding our data gaps and ensuring that improving data access and accuracy is part of the roadmap , we will gradually improve our plans .

Despite data challenges , we developed a first strategy to tackle our emissions and are implementing agreed actions focusing on three key areas : menu decarbonisation , waste reduction and behaviour change . Our decentralised approach allows us to tackle these issues head-on .

Carbon-assessing recipes and menus , introducing carbon labelling where it makes sense , sourcing lower-impact , responsibly grown ingredients and promoting plant-based options will help to decarbonise our menus while still providing tasty , nutritious and inspiring choices . Our waste reduction initiatives focus on food waste at a site level but look at optimising choices to minimise overall waste generation .

We have a longstanding ambition to reduce the number of disposables we use in favour of reusable options . The above includes educating and encouraging our employees , clients and customers to adopt more sustainable practices , nudging behaviour change and encouraging with a carrot , not a stick .

28 September 2024